EVERYTHING FAMILY &
"Mother of Family Ideas"
Limericks & Luscious Desserts
to make you laugh
Cookbook serves up versatile recipes
alternate with limericks
Compiled by Portia Little
Metal spiral bound, soft cover, 78 Pages, Compact size of 4
1/4" x 5 1/2,
Usually shipped within 5 days
outside of the US, e-mail for a shipping rate prior
to placing an order.
Other books by Portia Little:
Bread Pudding Bliss
Roses & Rhyme
Finger Lakes: Food,
Fact & Fancy
England Seashore Recipes & Rhyme
Mousse Pie with Raspberry Sauce
Chocolate Chip Cookies
Cherry Cake with Mocha Icing
Chip Peanut Butter Pie
Easy Chocolate Caramel Crunch
Orange Cake with Caramel Topping
Dreamy Strawberry Pie
Apple Bourbon Cake
Rhubarb Custard Pie
Key Lime Pie
Cake with Fluffy Frosting
Cream Pumpkin Pie
Walnut Cream Cake Roll
Cake with Citrus Glaze
About the Author
The author, Portia Little, has
been a food columnist, editor, and feature writer. She has
contributed to magazines and newspapers including Bon Appetit,
The Boston Globe, Boston Herald and Granite State News. Most
recently Portia was editor of CALS news for the College
of Agriculture and Life Sciences at Cornell. Little, who lives in
Ithaca, NY, is also a resident of the seashore town of Jamestown,
RI. A graduate of Syracuse University with degrees in journalism and
home economics, she is a master's degree candidate at Clark
University in Worcester, MA.
card" cookbook with favorite Dessert Recipes and
limerick packs laughs anatomical
space that is quite economical
the good ones I've seen
seldom are clean.
the clean ones so seldom are comical
Portia Little Food
columnist, editor and feature writer for newspapers and magazines,
Portia Little is an expert at food and fun.
Pursuing her passion for great food, Little decided to make a
career of food writing. Her fervor brought her to deciding to pen
her own cookbooks. Not wanting to be another Rachael Ray, Little
decided to create her own niche by writing souvenir cookbooks. They
are small spiral-bound cookbooks that are filled with delicious
well as other interests of the author. Deciding to self-publish, she
claimed complete control over her cookbooks, and what a delight they
(Jennifer Wickes, food writer)
"Recipes Roses &
Some of my favorite recipes from this book are: Fresh Apple Cake,
Chicken Salad with Grapes, Four-Layer Blueberry Dessert and Oven
Each recipe is preceded by a quote from a poem. Shakespeare,
Burns, Percy Bysshe Shelley and more penned some of the quotes you
Her recipes are easy-to-follow and delicious. They do not
require unusual ingredients or equipment. Just great food that bring
family favorites to your plate.
"The Easy Vegetarian"
Some of my favorite recipes from this book are: Fresh Peach Crumble,
Roasted Vegetables, and Tomato Bruschetta.
Again, Portia finds fitting quotes to precede each recipe,
bringing her love of food and literature together. You will find
the Bible, Albert Einstein, Mark Twain, as well as others.
With this book, you can create healthy meals for
vegetarians and non-vegetarians alike!
Seashore Recipes & Rhymes"
After numerous vacations to New England, Portia decided to create
this little nugget of some of New England's favorite recipes.
Some of my favorite recipes from this book are: Brandied
Apple Pie, Lime Grilled Salmon, Sweet Potato Biscuits and Quick
Each recipe is preceded by a quote from New England Poetry,
which help create the atmosphere of being in New England when one
Her recipes make you feel like you have gone to the
"Lusty Limericks &
Some of my favorite recipes from this book are: Kahlua Cake,
Pineapple Macadamia Charlotte and a Hummingbird Cake.
Each recipe is preceded by some racy limericks, as the title
suggests. They are all in good taste and quite funny.
These tasty desserts will have you on a romantic
adventure of your own!
Food, Fact & Fancy"
Having lived in the Finger Lake region of New York State for years,
why not pen a book on the experience? Anyone who has been to the
region knows of the beautiful landscape, the delicious award-winning
wines, and a slower life that makes trips there so enjoyable.
Some of my favorite recipes from this book are: Keuka Lake Wine
Cake, The Spiedie and Harvest Carrot and Walnut Soup.
Each recipe is preceded by facts concerning upstate New York. Some
them are amusing, others are very interesting, but in every case,
learn to appreciate this area much more.
These recipes make you feel as if you have traveled
to the Finger Lakes on a weekend trip.