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Lusty Limericks & Luscious Desserts

Great Recipes

Limericks to make you laugh

A Handy Resource

Take-it-with-you Cookbook serves up versatile recipes

Recipes alternate with limericks 

Compiled by Portia Little

Metal spiral bound, soft cover, 78 Pages, Compact size of 4 1/4" x 5 1/2,

ISBN# 0-9663066-4-3

Usually shipped within 5 days

$7.00 PLUS SHIPPING

For orders outside of the US, e-mail for a shipping rate prior to placing an order.

kaswinmark@yahoo.com

Other books by Portia Little:

Bread Pudding Bliss

Recipes, Roses & Rhyme

Finger Lakes: Food, Fact & Fancy

The Easy Vegetarian

New England Seashore Recipes & Rhyme

Spirit of America

Succulent Sweets

Saucy Sentiments

A Fun-Filled Feast

A Laugh-While

-You-Cook Book

Recipes for CHOCOLATE

Chocolate Almond Pie

Candy Bar Blondes

Chocolate Mousse Pie with Raspberry Sauce

Angelic Chocolate Dessert

Making Whoopie Pies

Sultry Chocolate Chip Cookies

Chocolate Cherry Cake with Mocha Icing

Sinfully Good Shortbread

Chocolate Chip Peanut Butter Pie

Super Easy Chocolate Caramel Crunch

Chocolate Raspberry Brownies

Kahlua Cake

Recipes for FRUIT

Mandarin Orange Cake with Caramel Topping

Creamy Dreamy Strawberry Pie

Amorous Apple Bourbon Cake

Romantic Rhubarb Custard Pie

Pineapple Macadamia Charlotte

Cherry Dessert Quickie

Luscious Key Lime Pie

Peachy Bread Pudding

Best Blueberry Tarts

Apple Apricot Tart

Warm Berry Compote

Banana Cake with Fluffy Frosting

and MORE...

Lemon Delight

Pineapple Chiffon Cake

Maple Mousse

Praline Cheesecake

Hummingbird Cake

Pecan Pie Bars

Ice Cream Pumpkin Pie

Wonderful Walnut Cream Cake Roll

Marble Swirl Cheesecake

Pumpkin Cake with Citrus Glaze

Irish Coffee Pie

Cappucino Bread Pudding

About the Author

Portia Little

The author, Portia Little, has been a food columnist, editor, and feature writer. She has contributed to magazines and newspapers including Bon Appetit, The Boston Globe, Boston Herald and Granite State News. Most recently Portia  was editor of CALS news for the College of Agriculture and Life Sciences at Cornell. Little, who lives in Ithaca, NY, is also a resident of the seashore town of Jamestown, RI. A graduate of Syracuse University with degrees in journalism and home economics, she is a master's degree candidate at Clark University in Worcester, MA.

Tickle-your

-funny-bone limericks

 A "greeting card"  cookbook with favorite Dessert Recipes and Limericks too!

Great Hostess Gift!

Stocking Stuffer!

Valentine!

The limerick packs laughs anatomical

Into space that is quite economical

But the good ones I've seen

So seldom are clean.

And the clean ones so seldom are comical

Author Review:

    Portia Little Food columnist, editor and feature writer for newspapers and magazines, Portia Little is an expert at food and fun.
    Pursuing her passion for great food, Little decided to make a career of food writing. Her fervor brought her to deciding to pen her own cookbooks. Not wanting to be another Rachael Ray, Little decided to create her own niche by writing souvenir cookbooks. They are small spiral-bound cookbooks that are filled with delicious recipes, as
well as other interests of the author. Deciding to self-publish, she claimed complete control over her cookbooks, and what a delight they are. (Jennifer Wickes, food writer)

"Recipes Roses & Rhymes"
Some of my favorite recipes from this book are: Fresh Apple Cake, Chicken Salad with Grapes, Four-Layer Blueberry Dessert and Oven Roast Potatoes.
    Each recipe is preceded by a quote from a poem. Shakespeare, Robert Burns, Percy Bysshe Shelley and more penned some of the quotes you
will see.
    Her recipes are easy-to-follow and delicious. They do not require unusual ingredients or equipment. Just great food that bring her family favorites to your plate.

"The Easy Vegetarian"
Some of my favorite recipes from this book are: Fresh Peach Crumble, Roasted Vegetables, and Tomato Bruschetta.
    Again, Portia finds fitting quotes to precede each recipe, bringing her love of food and literature together. You will find quotes from the Bible, Albert Einstein, Mark Twain, as well as others.
   With this book, you can create healthy meals for vegetarians and non-vegetarians alike!

"New England Seashore Recipes & Rhymes"
After numerous vacations to New England, Portia decided to create this little nugget of some of New England's favorite recipes.
    Some of my favorite recipes from this book are: Brandied Apple Pie, Lime Grilled Salmon, Sweet Potato Biscuits and Quick Zucchini Pancakes.
    Each recipe is preceded by a quote from New England Poetry, which help create the atmosphere of being in New England when one cannot.
    Her recipes make you feel like you have gone to the shore.

"Lusty Limericks & Luscious Desserts"
Some of my favorite recipes from this book are: Kahlua Cake, Pineapple Macadamia Charlotte and a Hummingbird Cake.
    Each recipe is preceded by some racy limericks, as the title suggests. They are all in good taste and quite funny.
    These tasty desserts will have you on a romantic adventure of your own!

"Finger Lakes Food, Fact & Fancy"
Having lived in the Finger Lake region of New York State for years, why not pen a book on the experience? Anyone who has been to the region knows of the beautiful landscape, the delicious award-winning wines, and a slower life that makes trips there so enjoyable.
   Some of my favorite recipes from this book are: Keuka Lake Wine Cake, The Spiedie and Harvest Carrot and Walnut Soup.
   Each recipe is preceded by facts concerning upstate New York. Some of them are amusing, others are very interesting, but in every case, you learn to appreciate this area much more.
   These recipes make you feel as if you have traveled to the Finger Lakes on a weekend trip.