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RESOURCES TO HELP FAMLIES THRIVE
A Division of Winmark Communications |
"Providing BOOKS and RESOURCES to Help Your FAMILY Thrive" COOKBOOKS Finger Lakes Food, Fact & Fancy |
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EVERYTHING FAMILY & WINMARK COMMUNICATIONS SITE DIRECTORY
Kas Winters "Mother of Family Ideas"
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Finger Lakes Food, Fact & Fancy Compiled by Portia Little An Upstate New York Feast Quick 'n Easy Recipes A Souvenir to Treasure Take-it-with-you Cookbook serves up versatile recipes Recipes alternate with legends and information about the Finger Lakes area of Upstate New York Metal spiral bound, soft cover 78 Pages Compact size of 4 1/4" x 5 1/2, ISBN# 0-9663066-4-3 Usually shipped within 2 days $7.00 PLUS SHIPPING For orders outside of the US and Canada, e-mail for a shipping rate prior to placing an order.
Use the Buy Now Button to purchase this book with a credit card OR print out the Buy Now order form and mail it with a check or money order to: Winmark Communications 17834 North 41st Avenue Glendale, Arizona 85308
Other books by Portia Little:
Lusty Limericks & Luscious Desserts
New England Seashore Recipes & Rhyme
A "greeting card" souvenir cookbook with favorite recipes from the Finger Lakes area.
Great Hostess Gift! Stocking Stuffer!
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An Upstate New York Feast
Recipes for Sweets and Desserts •Finger Lakes Grape Pie •Rich Chocolate Apple Cake •Pumpkin Cheesecake with Gingersnap Crust •Keuka Lake Wine Cake •Port Wine Ice Cream Sauce •Caramel Apple Pizza •Maple Syrup Cake •Fabulous Rhubarb Bars •Blackberry Peach Cobbler •Chocolate Mystery Cake •Tanya's Blueberry Cake •Chocolate Candy Bread Pudding with Raspberry Sauce
Main Dish Recipes •Veggie Melt •Spaghetti Sauce with Attitude •Poached Salmon with Cucumber Sauce •Slow & Easy Chicken •Beef Short Ribs in Wine Sauce •Smoky Waldorf Chicken Sandwich •Fresh Tomato & Cheese Pie •Sausage & Apple Bake •Zesty Baked Trout •Lamb & Apple Curry •The Spiedie •Chicken with Artichokes
Everything Else... •Prosciutto with Pears •Good 'n Easy Potato Bread •Sweet Potato & Apple Salad with Fennel •Harvest Carrot & Walnut Soup •Sauteed Apples in Red Cabbage •Strawberry Spinach Salad •Apple Muffins •Zucchini & Potato Pancakes •Honey Raisin Sauce •Apple Cider Gravy •Almond Pear Stuffing •Mushroom Munchies
Excerpt: Ithaca, New York claims to be the birthplace of the popular ice cream sundae. The first one was served to a local minister on a sweltering Sunday in 1891, when the minister came into the C.C. Plat drugstore after his morning service and asked for a dish of ice cream with some syrup poured over it. Platt then asked come Cornell students to try the dish, which led to the creation of this national institution. A RECIPE FROM FINGERLAKES FOOD, FACT & FANCY Zesty Baked Trout by Portia Little
Enjoy today's catch baked with a spicy topping
2 tablespoons butter or margarine 2 tablespoons lemon juice 2 1/2 pounds trout fillets 3/4 teaspoon lemon and pepper spice 1/8 teaspoon crushed red pepper 1/8 teaspoon garlic powder Salt and pepper to taste
Preheat oven to 350 degrees F. Melt butter with lemon juice in shallow pan. Coast both sides of fillets with butter mixture. Lay fillets side by side, overlapping slightly if necessary, in pan. Mix spices together; sprinkle over fillets. Bake 20-25 minutes or until fish flakes and is done. Serves 5-6.
Note: This recipe also works well with other fish fillets, such s catfish.
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About the Author
Portia Little The author, Portia Little, has been a food columnist, editor, and feature writer. She has contributed to magazines and newspapers including Bon Appetit, The Boston Globe, Boston Herald and Granite State News. Most recently Portia was editor of CALS news for the College of Agriculture and Life Sciences at Cornell. Little, who lives in Ithaca, NY, is also a resident of the seashore town of Jamestown, RI. A graduate of Syracuse University with degrees in journalism and home economics, she is a master's degree candidate at Clark University in Worcester, MA.
Finger Lakes New York The Finger Lakes area is a treasure of beautiful farmland, rolling hills, spectacular gorges and waterfalls, bountiful vineyards, and of course, the lakes themselves. During the growing season, farmers' markets and roadside stands display a colorful array of fruits and vegetables as well as local product such as honey and maple syrup. And local wineries boast fine reds and whites, along with specialty fruit wines, meads, and some beers. We hope you enjoy this collections of recipes that features ingredients from local producers. Here's to discovering the Finger Lakes! Author Review:
Portia Little Food
columnist, editor and feature writer for newspapers and magazines,
Portia Little is an expert at food and fun. |
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